cabernet franc 10% & sauvignon 10%
Ageing: 24 months in vat.
red and white meats,
italian and french cooking as well as all types of cheeses
and fruits salad.
an approachable, fruity wine with good structure and remarkable
50% Cabernet Sauvignon
10% Cabernet Franc &
fine-grained french oak barrels for 12 months (30% new ones each
year) then in vat 12
red and white meats, as well as all types of cheeses,
french typical cooking.
wine have a lovely, soft, tannic structure and red-berry fruit
aromas. They are very smooth on the palate and the barrel-aged
wines have a tannic aftertaste with hints of vanilla.
These wines have great ageing potential and will develop in
bottle for at least 10 years thanks to high-quality natural
corks first choice natural.