40% Malbec and
10% Cabernets (Sauvignon and Franc).
Ageing: 24 months in vat.
red and white meats,
italian and french cooking as well as all types of cheeses
and fruits salad.
an approachable, fruity wine with good structure and remarkable
Merlot 50% and Cabernet Sauvignon 50%.
Pre-fermentation skin contact, fermenting must bled off from red
fermentation in temperature-controlled stainless
steel vats to preserve the grapes' aromatic potential.
Delicious with grilled meats,
salads, this light
red wine is best enjoyed chilled (7-8°C).
traditional Bordeaux wine is redolent of fresh grapes and
bursting with red-berry fruit on both the bouquet and palate.
Like the dry white wine, it is best enjoyed within 3 years of
fine-grained french oak barrels for 12 months (30% new ones each
year) then in vat 12
red and white meats, as well as all types of cheeses,
french typical cooking.
wine have a lovely, soft, tannic structure and red-berry fruit
aromas. They are very smooth on the palate and the barrel-aged
wines have a tannic aftertaste with hints of vanilla.
These wines have great ageing potential and will develop in
bottle for at least 10 years thanks to high-quality natural
corks first choice natural.